The Uptown Band plus DJ and drinking till midnight. Join us for a glass of bubbly from 7.00pm, dinner is served at 7.30pm.
Menu:
Starter – Tomato and basil soup served with crusty bread roll and butter.
Main – Festive carvery. All the traditional Christmas favourites, including roast turkey, beef and honey roast ham served with seasonal vegetables and accompaniments. (A vegetarian option of goats cheese tartlet with cranberry is available but must be pre booked).
Dessert - White chocolate and raspberry cheesecake or Christmas pudding served with brandy sauce. Coffee and minted creams.